Food & Beverage

Our Food and Beverage philosophy includes developing new innovative restaurant themes and culinary concepts, talent sourcing, maximizing revenue potential.

Recruitment of key players
• Financial projections
• Review of operating procedures and internal processes
• Evaluation of Guest Comments and Staff Comments
• Analysis of standalone restaurant operations from a profit/people/guest experience perspective
• Review of the departmental interfaces between Restaurants/Kitchen/Purchasing and Stewarding
• Review the effectiveness of Staff/Guest interaction
• Staff Training
• Mystery Shopper
• Analysis of the Banquet and Catering operation with a goal of maximizing revenue potential, food and beverage
service offerings, technology, customer service approach.